A hearty, grill-ready selection perfect for cookouts, family dinners, and everyday meals. Inside you’ll find:
2 Bone-In Ribeyes – Big, juicy, and packed with flavor.
1 Sirloin, Skirt or Flank Steak – Lean, versatile, and weeknight-ready.
1 Roast – (Chuck, Shoulder, Bottom or LB) A comfort classic for slow cooking or slicing thin.
5–6 lbs Ground Beef Blend – More than ground beef—this special grind includes brisket, short ribs, and stew meat for next-level burgers, chili, tacos, and more.
Grass Raised & Grain Finished – Cattle graze freely on lush pastures, then finish on grains for tender texture and bold flavor.
14-Day Dry Aged – Expertly aged to deepen richness and ensure melt-in-your-mouth tenderness.
Locally Butchered – Cut with care by our community butcher, in business since 1945.
Ranchers Working Together – A collaborative effort of cattlemen who share the same values of stewardship, sustainability, and flavor.
Healthy Soil, Healthy Beef – Pastures managed without harmful sprays or heavy tillage, restoring life to the land.
Low Stress for Better Flavor – Wide-open spaces, clean water, and shade ensure calm cattle and better-tasting beef.
Stewardship First – This isn’t just beef—it’s a legacy of sustainability, community, and respect for nature.
Our cattle are from ranchers who work together to do it right! Proudly raised on grass, finished on grain and locally harvested. Taste the Florida raised difference from The Palm Cattle Company.
