A balanced mix of bold flavor and leaner cuts—perfect for grilling, searing, or slow cooking. Inside you’ll find:
2 Bone-In New York Strips – Classic steakhouse cut with robust flavor and satisfying bite.
1 Sirloin, Flank or Skirt Steak – Ideal for marinades, fajitas, salads or slicing thin across the grain!
1 Roast – (Chuck, Shoulder, Bottom or LB) Perfect for roasting or slicing thin for sandwiches.
5–6 lbs Ground Beef Blend – More than ground beef—this premium grind includes brisket, short ribs, and stew meat for rich, flavorful burgers, chili, and more.
Grass Raised & Grain Finished – The perfect balance of pasture nutrition and grain finish for tenderness and flavor.
14-Day Dry Aged – Expertly aged to bring out richness and melt-in-your-mouth texture.
Locally Butchered – Handled with care by a community butcher in business since 1945.
Ranchers Working Together – Beef sourced through collaboration—neighbors and cattlemen dedicated to stewardship and quality.
Healthy Soil, Healthy Beef – Pastures managed with sustainability at the forefront, restoring life to the land.
Low Stress for Better Flavor – Wide-open acres, clean water, and shade ensure cattle live calmly—and beef tastes better.
Stewardship First – Every box reflects a legacy of sustainability, community, and respect for nature.
Our cattle are from ranchers who work together to do it right! Proudly raised on grass, finished on grain and locally harvested. Taste the Florida raised difference from The Palm Cattle Company.
